A young Parisian chef moves into a
loft in New York, somewhere on the
Lower East Side.
They decide to plan a very special
feast at home and invite their friends
for dinner. What is on the menu?
Classic French dishes that have a modern American twist. The food is simple, elegant, and delicious. The wines are flowing, full of character and depth. It’s a party, and you’re the guest of honour.
See you soon at Hôtel Bourbon.
Also, we’re not a Hotel.
...but we won’t be mad
if you decide to