Summer Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Starters
MARINATED OLIVES G/L/V+ 9
PIMIENTOS DE PADRÓN G/L/V+ 9
SHARING BOARD G 19/pers
cold cuts, local cheese, marinated
olives, grilled vegetables
Cold Dishes
TRICOLORE CHERRY TOMATOES G/V 21
with burrata
FISH TARTARE L 24 / 36
tuna, sesame Hoisin vinaigrette,
Yuzukoshō & avocado mousse
CHICKEN FILET & PEACH SALAD G 28
with wasabi dressing
WURSCHT CHÄS SALAT G/L 21
Swiss sausage & cheese salad,
red onions, bourbon’s house dressing
VITELLO TONNATO G 21 / 29
with capers, red onions & cucumber
ROAST BEEF G 21 / 29
remoulade sauce, onion confit
BEEF TARTARE L 24 / 36
beef, egg yolk with two textures
AVOCADO TOAST L/V 23
with Pico de gallo
(cilantro served separate)
Warm Dishes
SHRIMPS PIRI PIRI (hot/spicy) G/L 19/34
marinated in a piri piri sauce
• spaghetti +7
PULPO G 34
octopus with fermented peperoncino
on sweet potato mash
RED SNAPPER FILET 43
seasoned with lemon pepper on a champagne sauce
LAMB RACK G/L 43
grilled with chimichurri
ZUNFTBRATWURST G 26
grilled sausage served with
champagne mustard & potato salad
FLANK STEAK SANDWICH L 24
flank steak, toasted ciabatta bread,
cherry tomatoes, dijonnaise and arugula
• beef filet +12
• chicken -3
FILET CAFÉ DE PARIS G 52
beef filet, sauce Café de Paris
SPAGHETTI L/V 23
rocket pesto & strawberry chutney
WHOLE ARTICHOKE G/L/V+ 26
with vegan curd-saffron mayonnaise
& vegetable vinaigrette
HOT DOG IN PARIS 24
toasted brioche, spicy salsiccia (sausage), herb mayo,
cucumber and pepper-relish, crispy onions
VEGETARIAN IN PARIS v 23
toasted brioche, carrot sausage, herb mayo,
cucumber and pepper-relish, crispy onions
BOURBON‘s EGGPLANT G/L/V+ 23
crispy fried leek, cashew cream
Sides
HOUSE SALAD G/L/V+ 9
SUMMER COLESLAW G/V 9
BOURBON's LEAF SPINACH G/V 9
GRILLED VEGETABLES G/L/V+ 9
SPAGHETTI WITH VEGGIES L/V+ 9
SWEET POTATO MASH G/L/V+ 9
FRENCH FRIES G/L/V+ 9
ROSEMARY POTATOES G/L/V+ 9
Dessert
BEIGNET CAFÉ DU MONDE V 13
served warm with caramel sauce
NUTTY CHOCOLATE BROWNIE G/L/V+ 14
with raspberry sorbet and pistachios
COUPE ROMANOFF G/V 14
fresh strawberries, yogurt ice cream
and whipped cream
BELGIAN WAFFLES V 15
with vanilla ice cream and chocolate sauce
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
SELECTION of CHEESE V 18
different kinds of cheese, served with fig-chutney
CUP of ICE CREAM 4
(per scoop of ice cream)
Vanilla G/V
Yogurt G/V
Raspberry G/V+
Chocholate G/V
Mango G/V+
Lemon G/V+
Cinnamon G/V
• Whipped cream +2
KIDS CUP 3
one scoop of ice cream of your choice
with or without whipped cream
After Dinner Cocktails
ESPRESSO MARTINI 18
Koskenkorva vodka, coffee liquor, espresso
COFFEEVARDIER 18
Bourbon whiskey, Campari infused with coffee,
red Vermouth, chocolate
NEW YORK SOUR 18
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura Bitters
* * *
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
If you have any allergies or intolerances, please contact our staff.
All prices are in CHF & incl 8.1% VAT