Summer Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Starters
BRAISED CHICORY G/L/V+ 19
garnished with orange and caramelised walnuts,
on a bed of spinach salad
• caramelized goat cheese +7 G/V
TUNA TATAKI G/L 26 / 36
with mango and grapefruit
ROASTED SCALLOPS G/L 24
on avocado mango salad
TURM’s TAPAS G/L 28
beef filet sashimi, roasted Letzi sausage and scallop
SHARING BOARD or VEGI BOARD 19/pers
(shared for 2 persons, price per person)
charcuterie, local cheese, marinated olives,
grilled vegetables and house bread
• vegi board additionally with avocado and marinated eggplant V
• roasted Letzi sausaged +8
BEEF TATARE 28 / 38
served with brioche toast and butter
• Café de Paris Sauce +3
BEEF FILET SASHIMI G/L 28
on herb salad with sweet soy sauce
CHICKEN WAFFLES 16 / 23
24h marinated and fried chicken filets,
Belgian waffles and maple syrup
TOMATO-COCONUT CREAM SOUP G/L/V+ 13
SOUP OF THE DAY 12
seasonal
Mains
PIKE-PERCH FILET 48
on pumpkin purée with broccoli and cauliflower
SHRIMPS PIRI PIRI G/L 29/46
sautéed with garlic and chilli pepper
MISTKRATZERLI G/L 49
whole roasted poussin, garlic, oil and chilli pepper
WIENER SCHNITZEL 46
with lingonberries
SLOW COOKED DUCK L 44
24h sous-vide braised duck with shiitake mushrooms and wasabi
NAPFPLATZ CORDON BLEU 49
breaded veal escalope filled with local Üetliberg farmer‘s ham
and three different cheeses (Gruyère, Raclette and Brigels mountain cheese)
• on request as “piccante” with aglio e peperoncino
SPINACH DUMPLINGS WITH MUSHROOM RAGOUT V 19 / 34
Serviettenknödel with spinach, served with assorted wild mushrooms
and roasted root vegetables
PUMPKIN RISOTTO G/V 29
• smoked Scamorza +5
SWEET & GOLDEN G/L/V+ 31
oven-roasted sweet potato on pumpkin purée with peas,
garnished with crispy onions
• Ricotta +4 V
Grill
TURM’s BEEF FILET CAFÉ DE PARIS G 56
gratinated with Sauce Café de Paris
HOT DOG or VEGETARIAN IN PARIS 27
toasted brioche, herb mayo,
cucumber-pepper-relish and crispy onions
• spicy salsiccia sausage
• marinated carrot V
TURMS’s EGGPLANT G/L/V+ 16 / 26
crispy fried leek and cashew cream
GRILLED LAMB RACK G 46
with chimichurri
FLANK STEAK SANDWICH 29
flank steak, toasted ciabatta, cherry tomatoes,
dijonnaise and herb salad
• beef filet +12
• chicken -3
• grilled vegetables -4 V
Sides
TURM’s LEAF SPINACH G/V 8 / 12
with cherry tomatoes and herbs
RATATOUILLE G/L/V+ 8 / 12
ALMOND BROCCOLI G/L/V+ 8 / 12
CAULIFLOWER WITH BREADCRUMBS V 8 / 12
ROSEMARY POTATOES G/V 8 / 12
WHITE WINE RISOTTO G/V 8 / 12
BREAD DUMPLING V 8 / 12
with spinach
FRENCH FRIES G/L/V+ 8 / 12
POMMES ALLUMETTES G/L/V+ 10 / 14
Dessert
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
• mini dessert -4
NUTTY CHOCOLATE BROWNIE V 14
vanilla ice cream, pistachios
• mini dessert -4
NUTTY VEGAN CHOCOLATE BROWNIE L/V+ 14
raspberry sorbet and pistachios
• mini dessert -4
BELGIAN WAFFLES V 15
with chocolate ice cream and chocolate sauce
• mini dessert -4
CARAMEL FLAN G/V 12
with whipped cream
HAZELNUT PARFAIT G/V 15
on Amaretto cream
• mini dessert -4
SAFFRON PANNA COTTA G/V 13
with marinated strawberries
SELECTION OF CHEESE V 19
different kinds of cheese, served with fig chutney and pear bread
AFFOGATO AL CAFFÈ G/V 8
vanilla ice cream and espresso
CUP OF ICE CREAM 4
(per scoop of ice cream)
vanilla G/V
yogurt G/V
raspberry G/V+
chocholate G/V
mango G/V+
lemon G/V+
cinnamon G/V
• Whipped cream +2
After Dinner Cocktails
ESPRESSO MARTINI 19
Koskenkorva vodka, coffee liquor, espresso
TONKA FASHIONED 19
Bourbon whiskey, Angostura, cinnamon sugar, tonka bean
NEW YORK SOUR 19
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura Bitters
BLACK / WHITE RUSSIAN 19
vodka, Kahlúa / milk
* * *
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
All prices are in CHF & incl 8.1% VAT