À La Carte Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Starters
LAMB‘S LETTUCE SALAD G/V 16
with egg and parmesan shavings
• bacon +2
TUNA TATARE L 26 / 36
sesame-hoisin vinaigrette, yuzukoshō,
avocado mousse, served with lavosh crackers
ROASTED SCALLOPS G/L 24
on avocado mango salad
BOURBON‘s TAPAS G/L 26
beef filet sashimi, roasted Letzi sausage and scallop
SHARING BOARD or VEGI BOARD 19/pers
(shared for 2 persons, price per person)
charcuterie, local cheese, marinated olives,
grilled vegetables and house bread
• vegi board additionally with avocado and marinated eggplant V
• roasted Letzi sausaged +7
BEEF TATARE 26 / 36
two textures egg yolk, served with lavosh crackers
BEEF FILET SASHIMI G/L 26
on herb salad with sweet soy sauce
CHICKEN WAFFLES 14 / 21
24h marinated fried chicken filets,
Belgian waffles and maple syrup
TOMATO AND COCONUT CREAM SOUP L/V+ 12
SOUP OF THE DAY 12
seasonal
Mains
SEA BREAM FILET 43
on champagne sauce with glasswort
SHRIMPS PIRI PIRI G/L 27/43
sautéed with garlic and chilli pepper
MISTKRATZERLI G/L 45
whole roasted poussin, garlic, oil and chilli pepper
WIENER SCHNITZEL 46
with lingonberries
SLOW COOKED DUCK L 43
24h sous vide braised duck with shallots
and shiitake mushrooms
NAPFPLATZ CORDON BLEU 47
breaded veal escalope filled with local Üetliberg farmer‘s ham and
three different cheeses (Gruyère, raclette und alpine cheese)
• on request as “piccante” with aglio e peperoncino
DUMPLING WITH MUSHROOM RAGOUT V 18 / 29
Serviettenknödel with mixed wild mushrooms
and roasted root vegetables
PUMPKIN RISOTTO G/V 28
with Brussels sprout leaves, pumpkin cubes and kale chips
PULLED CELERY G/L/V+ 29
on a celery cream with sweet potato, orange,
Jerusalem artichoke chips and kale chips
Grill
BEEF FILET G 54
GRATINATED WITH CAFÉ DE PARIS SAUCE
RIB EYE STEAK G 51 / 61 / 81
200G/300G/500G
from beef with chimichurri and bourbon‘s herb butter
HOT DOG or VEGETARIAN IN PARIS 27
toasted brioche, herb mayo,
cucumber and pepper-relish, crispy onions
• spicy salsiccia (sausage)
• marinated carrot V
BOURBON‘s EGGPLANT G/L/V+ 16 / 26
crispy fried leek, cashew cream
GRILLED LAMB RACK G 44
with chimichurri and bourbon‘s herb butter
FLANK STEAK SANDWICH 27
flank steak, toasted ciabatta, cherry tomatoes,
dijonnaise and herb salad
• beef filet +12
• chicken -3
• avocado -4 V
Sides
BOURBON's LEAF SPINACH G/V 9
RATATOUILLE G/L/V+ 9
HOUSE SALAD G/L/V+ 9
ROSEMARY POTATOES G/V+ 9
RISOTTO G/V 9
SWEET POTATO MASH G/L/V+ 9
BREAD DUMPLING V 9
FRENCH FRIES G/L/V+ 9
PAPPARDELLE V 9
Dessert
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
• mini dessert -4
NUTTY CHOCOLATE BROWNIE V 14
vanilla ice cream, pistachios
• mini dessert -4
NUTTY VEGAN CHOCOLATE BROWNIE L/V+ 14
raspberry sorbet, pistachios
• mini dessert -4
BELGIAN WAFFLES V 15
with chocolate ice cream and chocolate sauce
• mini dessert -4
CARAMEL FLAN G/V 12
with whipped cream
SABAYONE G/V 15
with exotic fruits
SELECTION OF CHEESE V 19
different kinds of cheese,
served with fig chutney and pear bread
HEISSI ZWÄTSCHGE G/V 14
cinnamon ice cream on hot plums
• mini dessert -4
AFFOGATO AL CAFFÈ G/V 8
vanilla ice cream and espresso
CUP OF ICE CREAM 4
(per scoop of ice cream)
Vanilla G/V
Yoghurt G/V
Raspberry G/V+
Chocholate G/V
Mango G/V+
Lemon G/V+
Cinnamon G/V
• Whipped cream +2
After Dinner Cocktails
ESPRESSO MARTINI 19
Koskenkorva vodka, coffee liquor, espresso
DEEZ NUTS 19
hazelnut liquor, Amaretto, almond syrup,
frothed milk, salted caramel
TONKA FASHIONED 19
Bourbon whiskey, Angostura,
cinnamon sugar, tonka bean
NEW YORK SOUR 19
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura bitters
* * *
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
If you have any allergies or intolerances, please contact our staff.
All prices are in CHF & incl 8.1% VAT