Summer Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Starters
MARINATED OLIVES G/L/V+ 9
PIMIENTOS DE PADRÓN G/L/V+ 9
SHARING BOARD G 19/pers
cold cuts, local cheese,
marinatedolives, grilled vegetables
• also available as a vegetarian option V
TRICOLORE CHERRY TOMATOES G/V 21
with burrata
FISH TARTARE L 26 / 36
tuna, sesame Hoisin vinaigrette,
Yuzu koshō & avocado mousse
ROASTED SCALLOPS G/L 22
on avocado-mango salad
CHICKEN SWEET-GREEN G 28
salad & fresh fruit, mild wasabi dressing
WURSCHT CHÄS SALAT G/L 21
Swiss sausage & cheese salad,
red onions, Bourbon’s house dressing
VITELLO TONNATO G 21 / 29
with capers, red onions & cucumber
ROAST BEEF G 21 / 29
remoulade sauce, onion confit
BEEF TATARE L 26 / 36
beef, egg yolk with two textures
AVOCADO TOAST L/V 23
with tomato chutney
Warm Dishes
SEA BREAM FILET PROVENÇALE G/L 43
herbs with cherry tomatoes
PULPO G 39
octopus with fermented peperoncino
on sweet potato mash
SHRIMPS PIRI PIRI (hot/spicy) G/L 27/43
marinated in a piri piri sauce
• spaghetti +7
HÖRNLI UND GHACKETS 27
Swiss pasta with minced beef filet
& apple sauce
ZUNFTBRATWURST G 28
grilled sausage served with
champagne mustard & potato salad
FILET CAFÉ DE PARIS G 54
beef filet, sauce Café de Paris
GRILLED LAMB RACK G/L 43
with chimichurri
FLANK STEAK SANDWICH L 26
flank steak, toasted ciabatta bread,
cherry tomatoes, dijonnaise and arugula
• beef filet +12
• chicken -3
WHOLE ARTICHOKE G/L/V+ 26
with vegan curd-saffron mayonnaise
& vegetable vinaigrette
HOT DOG IN PARIS 27
toasted brioche, spicy salsiccia (sausage), herb mayo,
cucumber and pepper-relish, crispy onions
VEGETARIAN IN PARIS L/V 23
toasted brioche, carrot sausage, herb mayo,
cucumber and pepper-relish, crispy onions
BOURBON‘s EGGPLANT G/L/V+ 23
crispy fried leek, cashew cream
Sides
HOUSE SALAD G/L/V+ 9
BOURBON's LEAF SPINACH G/V 9
GRILLED VEGETABLES G/L/V+ 9
SWEET POTATO MASH G/L/V+ 9
FRENCH FRIES G/L/V+ 9
ROSEMARY POTATOES G/L/V+ 9
POTATO SALAD G/V 9
Dessert
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
NUTTY CHOCOLATE BROWNIE G/L/V+ 14
raspberry sorbet and pistachios
SABAYON G/V 15
with erotic fruits
BELGIAN WAFFLES V 15
with vanilla ice cream and chocolate sauce
CREMA CATALANA G/V 14
the traditional Spanish dessert
SELECTION OF CHEESE V 19
different kinds of cheese, served with fig chutney
BANANA SPLIT G/V 16
banana, vanilla ice cream, whipped cream, chocolate
sauce, caramelised almond slivers and pistachios
STRAWBERRY KISS G/V 17
strawberries, yoghurt ice and whipped cream
AFFOGATO AL CAFFÈ G/V 8
vanilla ice cream and espresso
CUP OF ICE CREAM 4
(per scoop of ice cream)
Vanilla G/V
Yogurt G/V
Raspberry G/V+
Chocholate G/V
Mango G/V+
Lemon G/V+
• Whipped cream +2
After Dinner Cocktails
ESPRESSO MARTINI 19
vodka, coffee liquor, espresso
BLACK / WHITE RUSSIAN 19
vodka, Kahlúa / milk
NEW YORK SOUR 19
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura Bitters
* * *
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
If you have any allergies or intolerances, please contact our staff.
All prices are in CHF & incl 8.1% VAT