Summer Menu

 

11:30 to 22:30

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G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan

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Apéro

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MARINATED OLIVES G/L/V+   9

PIMIENTOS DE PADRÓN G/L/V+   9

SHARING-BOARD G  or VEGI-BOARD G/V   19/pers

charcuterie, local cheese, marinated 
olives, grilled vegetables and house bread

• Vegi-Board without charcuterie, additionally
with avocado and marinated eggplant

+ roasted Letzi sausaged +7​

 

COSMOPOLITAN MEZZE G/V+   21

trio of avocado, olive and chickpea mousses,

served with baguette

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Starters

 

​​​TRICOLORE TOMATOES G/L/V+   23

with burrata and fresh basil

TUNA TATAKI G/L   24 / 36

with mango and grapefruit

 

SEARED SCALLOPS G/L   24

with marinated apricot

ORIGINAL CAESAR SALAD L/V   21

romaine lettuce, croutons, Parmesan 
and house dressing

• chicken +7

• prawns +9

VITELLO TONNATO G   22 / 31

with capers, red onions & cucumbers

SEAFOOD SALAD G/L   28

octopus, calamari, king prawns and mussels

 

VEGAN NIÇOISE SALAD V+   23

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BEEF TARTARE   28 / 38

with brioche toast and butter

+ Café de Paris sauce +3

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Warm Dishes

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LUCERNE SALMON TROUT G/L   42

à la Provençale with zucchini

and tomato Concassée

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KING PRAWNS PIRI PIRI G/L   29/45

marinated in a spicy Piri Piri sauce

+ Pappardelle +9​

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HÖRNLI UND GHACKETS   27

Swiss pasta with minced beef filet
& apple sauce​​

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FILET CAFÉ DE PARIS G   54

beef filet, sauce Café de Paris​

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GRILLED LAMB RACK G/L   44

sliced and served with Chimichurri

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FLANK STEAK SANDWICH L   27

flank steak, toasted ciabatta bread,

cherry tomatoes, dijonnaise and arugula

• beef filet +12

• chicken -3

• grillied veggies -4 V

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WHOLE ARTICHOKE G/L/V+   26

with vegan curd-saffron mayonnaise
& vegetable vinaigrette

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ZUNFTBRATWURST G   28

grilled sausage served with
champagne mustard & potato salad

HOT DOG IN PARIS   27
toasted brioche, spicy salsiccia (sausage), herb mayo,
cucumber and pepper-relish, crispy onions

VEGETARIAN IN PARIS V   27

toasted brioche, marinated carrot, herb mayo,

cucumber and pepper-relish, crispy onions

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BOURBON‘s EGGPLANT G/L/V+   18 / 26

crispy fried leek, cashew cream

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Sides

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HOUSE SALAD G/L/V+   9

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POTATO SALAD G/V   9

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BOURBON's LEAF SPINACH G/V   9

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GRILLED VEGETABLES G/L/V+   9​

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PAPPARDELLE V   9

 

SWEET POTATO PURÉE G/L/V+   9

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ROSEMARY POTATOES G/L/V+   9

FRENCH FRIES G/L/V+   9

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POMMES ALLUMETTES G/L/V+   12

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Dessert

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BOURBON‘s CHEESECAKE V   13

with homemade raspberry coulis and fruit garnish

• mini dessert -4

 

NUTTY CHOCOLATE BROWNIE V   14

vanilla ice cream, pistachios

• mini dessert -4

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NUTTY VEGAN CHOCOLATE BROWNIE L/V+   14

raspberry sorbet and pistachios

• mini dessert -4

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BELGIAN WAFFLES V   15
with chocolate ice cream and chocolate sauce

• mini dessert -4

 

CARAMEL FLAN G/V   12

with whipped cream

 

HAZELNUT PARFAIT G/V   15

on Amaretto cream

• mini dessert -4

 

SAFFRON PANNA COTTA G/V   13

with marinated strawberries

SELECTION OF CHEESE V   19
different kinds of cheese, served with fig chutney and pear bread​​

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AFFOGATO AL CAFFÈ G/V   8

vanilla ice cream and espresso

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CUP OF ICE CREAM   4

(per scoop of ice cream)

vanilla G/V

yogurt G/V

raspberry G/V+

chocholate G/V

mango G/V+

lemon G/V+

cinnamon G/V

• Whipped cream +2​

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After Dinner Cocktails

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ESPRESSO MARTINI   19
Koskenkorva vodka, coffee liquor, espresso

 

TONKA FASHIONED   19

Bourbon whiskey, Angostura, cinnamon sugar, tonka bean

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NEW YORK SOUR   19

Makers Mark, Pinot Noir, lemon juice, egg whites, 
sugar syrup, Angostura Bitters

BLACK / WHITE RUSSIAN   19

vodka, Kahlúa / milk

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G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan

All prices are in CHF & incl 8.1% VAT