Lunch Menu

 

Weekly-Special​

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February 9 to 13, 2026

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incl. soup or salad

 

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STUFFED SWEET POTATOES

with lentils and chickpeas

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CHF 28

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SAUTÉED SEA BASS

in saffron sauce with spinach and white wine risotto​​

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CHF 30

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BLANQUETTE DE VEAU

French veal stew with mushrooms and spätzle

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CHF 32

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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