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LUNCH MENU

Weekly-Special​

 

Lunch from April 16 to 19, 2024

incl. salad or soup

PORK FILLET STEW

with green asparagus and taglierini

CHF 28

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GIANT PRAWNS LIGURIAN STYLE

on a white wine risotto

CHF 27

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ASPARAGUS AND TOMATO RAVIOLI

with herb oil

CHF 22

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Dessert

 CARROT CAKE

with vanilla ice cream

CHF 9

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