Weekly-Special​

 

Lunch Menu

May 19 to 23, 2025

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incl. salad or soup

 

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​​​​​​SPAGHETTI WITH ARTICHOKE

with rocket pesto

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CHF 23

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VEAL RAGOUT

in puff pastry with peas and carrots

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CHF 29

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GILTHEAD

with capers, chilli peppers, cherry tomatoes,

market vegetables and boiled potatoes

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CHF 31

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Dessert ​

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TOBLERONE MOUSSE AU CHOCOLAT

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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