Lunch Menu

 

Weekly-Special​

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August 25 to 29, 2025

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incl. soup or dessert

 

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​​​​​​BRAISED EGGPLANT

with leeks and bean sprouts, served with jasmine rice

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CHF 23

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PAN-SEARED CHICKEN BREAST

on pumpkin-potato mash with market vegetables ​

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CHF 29

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LUCERNE CHAR (LAKE TROUT)

with almond butter and vegetable-herb rice

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CHF 31

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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