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LUNCH MENU
Weekly-Special
Lunch Menu
May 19 to 23, 2025
incl. salad or soup
SPAGHETTI WITH ARTICHOKE
with rocket pesto
CHF 23
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VEAL RAGOUT
in puff pastry with peas and carrots
CHF 29
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GILTHEAD
with capers, chilli peppers, cherry tomatoes,
market vegetables and boiled potatoes
CHF 31
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Dessert
TOBLERONE MOUSSE AU CHOCOLAT
CHF 9
or choose from our à la carte menu.
We cook for you from 11:30 a.m. until late in the evening.
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