Lunch Menu

 

Weekly-Special​

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November 2 to 6, 2026

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including soup or salad

 

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VEGETABLE TEMPURA

crispy-fried vegetables on creamy hummus purée with beetroot coulis

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CHF 28

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MALAYSIAN CHICKEN CURRY

served with aromatic jasmine rice

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CHF 29

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CRÊPE AU SAUMON FUMÉ

delicate crêpe with smoked salmon, tender leaf spinach and horseradish

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CHF 31

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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