Lunch Menu

 

Weekly-Special​

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October 12 to 16, 2026

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including soup or salad

 

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OPEN VEGETABLE LASAGNE

finished with mascarpone, Parmesan shavings and fresh basil

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CHF 27

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CREAMY VEAL STEW

with fresh chanterelles and delicate herb pappardelle

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CHF 31

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KING PRAWNS IN BEER BATTER

crispy-fried on tomato chutney, served with aromatic jasmine rice

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CHF 32

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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