Lunch Menu

 

Weekly-Special​

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January 19 to 23, 2026

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incl. soup or salad

 

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ROASTED PUMPKIN

with tahini-miso sauce and Asian coleslaw

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CHF 22

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VEAL ADRIO

on white wine risotto and cima di rapa​​

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CHF 28

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SAUTÉED PRAWNS

on tagliarini, prawn bisque, and salicornia

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CHF 32

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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