Lunch Menu

 

Weekly-Special​

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August 4 to 8, 2025

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incl. soup or dessert

 

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​​​​​​VEGETABLE RÖSTI WITH FRIED EGG

topped with melted cheese

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CHF 23

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24-HOUR BRAISED DUCK LEG

with shiitake mushrooms and tagliarini

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CHF 29

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PRAWN TIKKA MASALA

with jasmine rice and eggplant

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CHF 31

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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