Lunch Menu

 

Weekly-Special​

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November 10 to 14, 2025

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incl. soup or salad

 

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PUMPKIN PICCATA

on saffron risotto with tomato chutney

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CHF 23

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PERCH FILLET LUCERNE STYLE

with boiled potatoes and Bourbon’s spinach​​

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CHF 33

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ROAST VEAL WITH MOREL SAUCE

with potato and vegetable gratin

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CHF 34

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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