Lunch Menu

 

Weekly-Special​

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April 21 to 24, 2026

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incl. soup or salad

 

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VEGETABLE LASAGNA

with ricotta

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CHF 23

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ANTIPASTI PLATTER

with marinated king prawns and vitello tonnato

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CHF 29

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PICCATA MILANESE

of veal, on saffron risotto

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CHF 31

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Dessert​

 

DESSERT OF THE DAY

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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