Lunch Menu

 

Weekly-Special​

​

March 9 to 13, 2026

​

incl. soup or salad

 

​

​​

​

​

MELANZANE DI PARMIGIANA

on tomato coulis and arugula

​​

CHF 28

​

---

​

CHAR WITH TARRAGON SAUCE

leek & potatoes

​

CHF 30

​

---​

​

VEAL RAVIOLI

with sage butter and Parmesan foam

​​​

CHF 32

​

---​

​

 

Dessert​

 

DESSERT OF THE DAY

​

CHF 9

​​​​​​​​​​

​

​​​​​​​​​​​​​​​​​​​

or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

​