ENTRÉES

CHARCUTERIE BOARD   16

(min. 2 people, price per person)

swiss & french inspiration, meats from DasPure and our own in-house specialties

BEETROOT MEDLEY   14

cervelle de canut (homemade lyonnaise cream cheese), gherkins, baked beetroot, beetroot & aged balsamic dressing, topped with puff grains

MARKET FISH TARTARE   24

with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,

served with lavoush crackers

BED-STUY TARTARE   24

local cow rump steak from DasPure, two texture egg yolk,

served with lavoush crackers

ROOT VEGETABLE SOUP   14

celeriac, parsnip, parsley root, beetroot chips, crème fraîche, croutons
 

SEASONAL SALAD   12

mixed seasonal salad with house dressing

PLAT PRINCIPAL

DRY AGED RIBEYE (300G)   or   PETIT TENDER (300G)   69 / 59

grilled, burnt lemon, sauce: miso bérnaise or bourbon pepper sauce

side not included

LAMB SHOULDER   49

(shared for 2 persons, price per person, side included)

18 hour slow cooked lamb shoulder, provençal chermoula, extra virgin

olive oil & black olive southern grits with roasted fig & feta

POULET RÔTI   39

roasted local spring chicken, californian chimichurri, green chili

pickles & light parsnip purée

side not included

UPSTATE PUMPKIN   29

roasted pumpkin, rocket pesto, served on labneh & sweet potato purée,

topped with herb salad

HOT DOG IN PARIS   23

toasted brioche bun, toulouse sausages, homemade american mustard, celeriac

remoulade, pickles & crispy onions

side not included

CAJUN DOVER SOLE   49

(shared for 2 persons, price per person)

dover sole served whole, créole-style meuniere, cajun spices

side not included

MUSHROOM RISOTTO  31

dried porcini, chanterelles, king oyster mushroom, champignons, shiitake, comté cheese, scamorza

SIDES

POMMES FRITES  8

BUTTERY POMME PURÉE  8

FRENCH PEAS  8

lettuce, mint & smoked bacon

SEASONAL SALAD  8

with house dressing

SOUTHERN GRITS  8

with feta & black olives

FROMAGE

SELECTION OF LOCAL & FRENCH CHEESE   18

served with our selection of chutney, bread & lavoush cracker

DESSERT

AMERICAN “TATIN”   16

slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuit

TRIPLE CHOCOLATE BROWNIE   16

coconut crème anglaise & buttermilk ice cream

BEIGNET CAFE DU MONDE   12

served hot with salted caramel sauce

THE O.G. RED VELVET   16

red velvet sponge cake, cheesecake ice cream, chocolate &

yuzu mousse, candied beetroot

 

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