STARTERS
CHICKEN & WAFFLES
24h marinated fried chicken tenders, chicken liver paté,
belgian waffle & maple syrup
16
COW TARTARE
local cow rump steak from DasPure, two texture egg yolk,
served with lavoush crackers
24/36
MARKET FISH TARTARE
with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,
served with lavoush crackers
24/36
GRILLED AVOCADO
grilled avocado on toasted ciabatta, goat cream cheese & arugula
14
BLACK TIGER PRAWN BISQUE
black tiger prawns, chilli, lemongrass, flambéed with brandy
19
BABY SPINACH SALAD (vegan)
with candied pecan nuts, apple, pomegranate & apple vinaigrette
14
SHARING BOARD
(shared for 2 persons, price per person)
cold cuts from DasPure, marinated olives, watermelon & vegetables
from the grill, served with pickles & lavoush crackers
14 P.P.
MAINS
(incl. side)
BEEF SHORT RIBS
overnight braised beef short ribs, IPA beer jus & homemade pickles
35
SAFRAN TAGLIATELLE (vegan) - no side needed
tagliatelle with safran-cashew cream, zucchini & pumpkin-date chutney
24
HOMEMADE PORCHETTA
porchetta filled with apples & herbs, calvados-honey glaze & herb salad
31
CAJUN DOVER SOLE
(shared for 2 persons, price per person)
dover sole served whole, créole-style meuniere, cajun spices
49 P.P.
UPSTATE PUMPKIN (vegan)
roasted pumpkin, arugula pesto, served on cashew cream & sweet potato mash,
herb salad
26
GRILL
(incl. side)
DRY AGED RIBEYE 300G/500G
59/79
FLANK STEAK 300G
45
PETIT TENDER 200G
39
CUT OF THE DAY
MARKET PRICE
served with grilled lemon on the side and your choice of:
miso béarnaise, bourbon-pepper sauce or chimichurri
FLANK STEAK SANDWICH
flank steak, toasted ciabatta, cherry tomatoes, dijon mayo & arugula
27
HOT DOG IN PARIS
toasted brioche bun, toulouse sausage, herb mayo, cucumber & bell pepper
relish, crispy onions & herb salad
vegan option - it’s juicy, it’s succulent, and it’s made with marinated carrot
26
PIRI PIRI CHICKEN
piri piri marinated chicken breast, herb crème fraîche & salad
29
THE HOLY GRILL (SHARING PLATTER)
(shared for 2 persons, price per person)
selection of grilled specialities incl. our «letziwurst»,
served with chimichurri & pickles
56 P.P.
SIDES
FRENCH FRIES (vegan)
8
GRILLED SEASONAL VEGGIES (vegan)
fresh from the grill, topped with olive oil & homemade seasoning
8
WINTER COLESLAW
red & white cabagge, crème fraîche & cranberries
8
HOUSE SALAD (vegan)
topped with our secret dressing. shhh!
8
BABY SPINACH SALAD (vegan)
with candied pecan nuts, apple, pomegranate & apple vinaigrette
8
BUTTERY POMME PURÉE
mashed potatoes
8
DESSERT
AMERICAN “TATIN”
slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream & shortbread biscuit
16
BANOFFEE PIE TO SHARE
coconut crème anglaise & buttermilk ice cream
24
BEIGNET CAFE DU MONDE
served hot with salted caramel sauce
12
THE O.G. RED VELVET
red velvet sponge cake, cheesecake ice cream, chocolate &
yuzu mousse, candied beetroot
16
NUTTY CHOCOLATE BROWNIE (vegan)
with raspberry sorbet & pistachios
16
MIXED CHEESES
regional cheese platter served with fig chutney
18
AFTER DINNER COCKTAILS
LIBERTÉ, ÉGALITÉ, BEYONCÉ
Jim Beam Rye, Picon, Antica Formula, Orange Bitter
16
ESPRESSO MARTINI
Vodka, Espresso, Kahlùa
16