STARTERS

CHICKEN & WAFFLES

24h marinated fried chicken tenders, seasonal chicken liver paté,

belgian waffles & maple syrup

16

BEEF TARTARE

beef steak, two texture egg yolk, served with lavosh crackers

24/36

MARKET FISH TARTARE

with sesame hoisin vinaigrette, yuzukosho, avocado mousse,

served with lavosh crackers

24/36

VEGETABLE TARTARE 

seasonal

16/24

THE THREESOME

all three tartare

32

SOUP OF THE DAY

seasonal

12

LAMS LETTUCE SALAD
in a parmesan basket with egg

bacon + CHF 2

16

SHARING BOARD

(shared for 2 persons, price per person)

cold cuts, marinated olives, regional cheese & vegetables from the grill,

served with lavosh crackers

16 P.P.

MAINS

(incl. side)

MISTKRATZERLI (POUSSIN)

AGLIO, OLIO & PEPPERONCINI

whole roasted poussin with chilli & garlic paste, incl. side

42

TAGLIATELLE - no side needed

with coconut sauce, shiitake & morel mushroom

29

HOMEMADE PORCHETTA

rolled pork belly, filled with apples & herbs, calvados-honey glaze & herb salad

34

PIRI PIRI PRAWNS

marinated in a portuguese chilli sauce incl. side

27/43


TRIBECA TOMATOES

marinated tomatoes in a vinegar & herb sauce on a cashew pea paste

29

VEAL CORDON BLEU

breaded veal escalope with turkey ham and three kinds of cheese

(gruyère, raclette and mountain cheese) incl. side

45

GRILL

RIBEYE STEAK 200G/300G/500G

49/59/79

CUT OF THE DAY

MARKET PRICE

metzgerei keller incl. side

 

FLANK STEAK SANDWICH

flank steak, toasted ciabatta, cherry tomatoes, dijonaise & arugula

filet + CHF 11

28

HOT DOG IN PARIS

toasted bun, salsiccia sausage, herb mayo, cucumber & bell pepper relish, crispy onions & herb salad incl. side

27

BEEF FIELT

café de paris - the classico, incl. side

52

THE HOLY GRILL (SHARING PLATTER)

(shared for 2 persons, price per person) porchetta, ribeye and salsiccia sausage incl. 2 sides

59 P.P.

SIDES

FRENCH FRIES (vegan)

9

GRILLED VEGGIES (vegan)

fresh from the grill, topped with olive oil & homemade seasoning

9

WINTER COLESLAW

red & white cabbage, crème fraîche & cranberries

9

HOUSE SALAD

9

LEAF SPINACH

with cherry tomatoes & herbs

9

ROSEMARY POTATOES

9

DESSERT

AMERICAN “TATIN”

slow cooked apple in a spiced syrup with rum, szechuan pepper &

cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuits

16

BANOFFEE PIE TO SHARE

sharing is caring

24

BEIGNET CAFE DU MONDE

served hot with homemade caramel sauce

13

BOURBONS CHEESECAKE

homemade raspberry-coulis with fruit garnish

13

NUTTY CHOCOLATE BROWNIE

with raspberry sorbet & pistachios

16

SELECTION OF CHEESE

various types of cheese, served with fig chutney, bread & lavosh crackers

18

 

AFTER DINNER COCKTAILS

WHITE RUSSIAN

kahlùa, vodka, milk

16

ESPRESSO MARTINI

vodka, espresso, kahlùa

16