STARTERS
CHICKEN & WAFFLES
24h marinated fried chicken tenders, seasonal chicken liver paté,
belgian waffles & maple syrup
16
BEEF TARTARE
beef steak, two texture egg yolk, served with lavosh crackers
24/36
MARKET FISH TARTARE
with sesame hoisin vinaigrette, yuzukosho, avocado mousse,
served with lavosh crackers
24/36
VEGETABLE TARTARE
seasonal
16/24
THE THREESOME
all three tartare
32
SOUP OF THE DAY
seasonal
12
LAMS LETTUCE SALAD
in a parmesan basket with egg
bacon + CHF 2
16
SHARING BOARD
(shared for 2 persons, price per person)
cold cuts, marinated olives, regional cheese & vegetables from the grill,
served with lavosh crackers
16 P.P.
MAINS
(incl. side)
MISTKRATZERLI (POUSSIN)
AGLIO, OLIO & PEPPERONCINI
whole roasted poussin with chilli & garlic paste, incl. side
42
TAGLIATELLE - no side needed
with coconut sauce, shiitake & morel mushroom
29
HOMEMADE PORCHETTA
rolled pork belly, filled with apples & herbs, calvados-honey glaze & herb salad
34
PIRI PIRI PRAWNS
marinated in a portuguese chilli sauce incl. side
27/43
TRIBECA TOMATOES
marinated tomatoes in a vinegar & herb sauce on a cashew pea paste
29
VEAL CORDON BLEU
breaded veal escalope with turkey ham and three kinds of cheese
(gruyère, raclette and mountain cheese) incl. side
45
GRILL
RIBEYE STEAK 200G/300G/500G
49/59/79
CUT OF THE DAY
MARKET PRICE
metzgerei keller incl. side
FLANK STEAK SANDWICH
flank steak, toasted ciabatta, cherry tomatoes, dijonaise & arugula
filet + CHF 11
28
HOT DOG IN PARIS
toasted bun, salsiccia sausage, herb mayo, cucumber & bell pepper relish, crispy onions & herb salad incl. side
27
BEEF FIELT
café de paris - the classico, incl. side
52
THE HOLY GRILL (SHARING PLATTER)
(shared for 2 persons, price per person) porchetta, ribeye and salsiccia sausage incl. 2 sides
59 P.P.
SIDES
FRENCH FRIES (vegan)
9
GRILLED VEGGIES (vegan)
fresh from the grill, topped with olive oil & homemade seasoning
9
WINTER COLESLAW
red & white cabbage, crème fraîche & cranberries
9
HOUSE SALAD
9
LEAF SPINACH
with cherry tomatoes & herbs
9
ROSEMARY POTATOES
9
DESSERT
AMERICAN “TATIN”
slow cooked apple in a spiced syrup with rum, szechuan pepper &
cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuits
16
BANOFFEE PIE TO SHARE
sharing is caring
24
BEIGNET CAFE DU MONDE
served hot with homemade caramel sauce
13
BOURBONS CHEESECAKE
homemade raspberry-coulis with fruit garnish
13
NUTTY CHOCOLATE BROWNIE
with raspberry sorbet & pistachios
16
SELECTION OF CHEESE
various types of cheese, served with fig chutney, bread & lavosh crackers
18
AFTER DINNER COCKTAILS
WHITE RUSSIAN
kahlùa, vodka, milk
16
ESPRESSO MARTINI
vodka, espresso, kahlùa
16