STARTERS

CHICKEN & WAFFLES

24h marinated fried chicken tenders, chicken liver paté,

belgian waffle & maple syrup

16

COW TARTARE

local cow rump steak from DasPure, two texture egg yolk,

served with lavoush crackers

24/36

MARKET FISH TARTARE

with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,

served with lavoush crackers

24/36

GRILLED AVOCADO  (vegetarian)

grilled avocado on toasted ciabatta, goat cream cheese & arugula

14

BOURBON’S CAESAR SALAD (vegetarian)

grilled baby lettuce, Bourbon’s caesar dressing, onsen egg,

parmesan cheese & bread croûtons

14/22

SPINACH & PEAR SALAD

mixed seasonal salad with house dressing

14

SHARING BOARD

(shared for 2 persons, price per person)

cold cuts from DasPure, marinated olives, watermelon & vegetables

from the grill, served with pickles & lavoush crackers

14 P.P.

MAINS

(incl. side)

BEEF SHORT RIBS

overnight braised beef short ribs, IPA beer jus & homemade pickles

35

SUMMER TAGLIATELLE (vegan)

tagliatelle with arugula pesto & tomato-strawberry salsa

24

HOMEMADE PORCHETTA

porchetta filled with apples & herbs, calvados-honey glaze & herb salad

31

CAJUN DOVER SOLE

(shared for 2 persons, price per person)

dover sole served whole, créole-style meuniere, cajun spices

49 P.P.

HOT DOG IN PARIS

toasted brioche bun, toulouse sausage, herb mayo, cucumber & bell pepper

relish, crispy onions & herb salad

veggie option - it’s juicy, it’s succulent, and it’s made with marinated carrot

26

GRILL

(incl. side)

DRY AGED RIBEYE 300G/500G

59/79

FLANK STEAK 300G

45

PETIT TENDER 200G

39

CUT OF THE DAY

MARKET PRICE

served with grilled lemon on the side and your choice of:

miso béarnaise, bourbon-pepper sauce or chimichurri

 

FLANK STEAK SANDWICH

flank steak, toasted ciabatta, cherry tomatoes, dijon mayo & arugula

27

BUFFALO MOZZARELLA & GRILLED SEASONAL VEGGIES

seasonal vegetables, buffalo mozzarella & tomato-strawberry salsa

25

PIRI PIRI CHICKEN

piri piri marinated chicken breast, herb crème fraîche & salad

29

THE HOLY GRILL (SHARING PLATTER)

(shared for 2 persons, price per person)

selection of grilled specialities incl. our «letziwurst»,

served with chimichurri & pickles

56 P.P.

SIDES

FRENCH FRIES

8

GRILLED SEASONAL VEGGIES (vegan)

fresh from the grill, topped with olive oil & homemade seasoning

8

SUMMER COLESLAW

carrot & white cabbage, tossed in a citrus vinaigrette

8

HOUSE SALAD

topped with our secret dressing. shhh!

8

SPINACH & PEAR SALAD

with fried bacon pieces & creamy blue cheese dressing

8

RUSTIC SWEET POTATO MASH

8

DESSERT

AMERICAN “TATIN”

slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream & shortbread biscuit

16

BANOFFEE PIE TO SHARE

coconut crème anglaise & buttermilk ice cream

24

BEIGNET CAFE DU MONDE

served hot with salted caramel sauce

12

THE O.G. RED VELVET

red velvet sponge cake, cheesecake ice cream, chocolate &

yuzu mousse, candied beetroot

16

MIXED CHEESES

regional cheese platter served with fig chutney

18