STARTERS

CHICKEN & WAFFLES

24h marinated fried chicken tenders, chicken liver paté,

belgian waffle & maple syrup

16

COW TARTARE

local cow rump steak from DasPure, two texture egg yolk,

served with lavoush crackers

24/36

MARKET FISH TARTARE

with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,

served with lavoush crackers

24/36

GRILLED AVOCADO 

grilled avocado on toasted ciabatta, goat cream cheese & arugula

14

BLACK TIGER PRAWN BISQUE

black tiger prawns, chilli, lemongrass, flambéed with brandy

19

BABY SPINACH SALAD (vegan)

with candied pecan nuts, apple, pomegranate & apple vinaigrette

14

SHARING BOARD

(shared for 2 persons, price per person)

cold cuts from DasPure, marinated olives, watermelon & vegetables

from the grill, served with pickles & lavoush crackers

14 P.P.

MAINS

(incl. side)

BEEF SHORT RIBS

overnight braised beef short ribs, IPA beer jus & homemade pickles

35

SAFRAN TAGLIATELLE (vegan) - no side needed

tagliatelle with safran-cashew cream, zucchini & pumpkin-date chutney

24

HOMEMADE PORCHETTA

porchetta filled with apples & herbs, calvados-honey glaze & herb salad

31

CAJUN DOVER SOLE

(shared for 2 persons, price per person)

dover sole served whole, créole-style meuniere, cajun spices

49 P.P.

 

UPSTATE PUMPKIN (vegan)

roasted pumpkin, arugula pesto, served on cashew cream & sweet potato mash,

herb salad

26

GRILL

(incl. side)

DRY AGED RIBEYE 300G/500G

59/79

FLANK STEAK 300G

45

PETIT TENDER 200G

39

CUT OF THE DAY

MARKET PRICE

served with grilled lemon on the side and your choice of:

miso béarnaise, bourbon-pepper sauce or chimichurri

 

FLANK STEAK SANDWICH

flank steak, toasted ciabatta, cherry tomatoes, dijon mayo & arugula

27

HOT DOG IN PARIS

toasted brioche bun, toulouse sausage, herb mayo, cucumber & bell pepper

relish, crispy onions & herb salad

vegan option - it’s juicy, it’s succulent, and it’s made with marinated carrot

26

PIRI PIRI CHICKEN

piri piri marinated chicken breast, herb crème fraîche & salad

29

THE HOLY GRILL (SHARING PLATTER)

(shared for 2 persons, price per person)

selection of grilled specialities incl. our «letziwurst»,

served with chimichurri & pickles

56 P.P.

SIDES

FRENCH FRIES (vegan)

8

GRILLED SEASONAL VEGGIES (vegan)

fresh from the grill, topped with olive oil & homemade seasoning

8

WINTER COLESLAW

red & white cabagge, crème fraîche & cranberries

8

HOUSE SALAD (vegan)

topped with our secret dressing. shhh!

8

BABY SPINACH SALAD (vegan)

with candied pecan nuts, apple, pomegranate & apple vinaigrette

8

BUTTERY POMME PURÉE

mashed potatoes

8

DESSERT

AMERICAN “TATIN”

slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream & shortbread biscuit

16

BANOFFEE PIE TO SHARE

coconut crème anglaise & buttermilk ice cream

24

BEIGNET CAFE DU MONDE

served hot with salted caramel sauce

12

THE O.G. RED VELVET

red velvet sponge cake, cheesecake ice cream, chocolate &

yuzu mousse, candied beetroot

16

NUTTY CHOCOLATE BROWNIE (vegan)

with raspberry sorbet & pistachios

16

MIXED CHEESES

regional cheese platter served with fig chutney

18

 

AFTER DINNER COCKTAILS

LIBERTÉ, ÉGALITÉ, BEYONCÉ

Jim Beam Rye, Picon, Antica Formula, Orange Bitter

16

ESPRESSO MARTINI

Vodka, Espresso, Kahlùa

16