ENTRÉES
CHARCUTERIE BOARD 16
(min. 2 people, price per person)
swiss & french inspiration, meats from DasPure and our own in-house specialties
BEETROOT MEDLEY 14
cervelle de canut (homemade lyonnaise cream cheese), gherkins, baked beetroot, beetroot & aged balsamic dressing, topped with puff grains
MARKET FISH TARTARE 24
with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,
served with lavoush crackers
BED-STUY TARTARE 24
local cow rump steak from DasPure, two texture egg yolk,
served with lavoush crackers
TRIBECA TOMATOES 15
cured & dried tomatoes, heirloom tomatoes, lime & verjus vinaigrette, homemade
pastrami ricotta
EAST VILLAGE PATÉ EN CROUTE 19
smoked brisket, french farce, smoked pork jelly, figs, pastrami spices, served
with seasonal pickles
LYON CAESAR SALAD 18
butter lettuce, dijon & sardine dressing, sous vide egg, crispy speck, brioche crouton & comté cheese
SEASONAL SALAD 12
mixed seasonal salad with house dressing
PLAT PRINCIPAL
DRY AGED RIBEYE (300G) or PETIT TENDER (300G) 69 / 59
grilled, burnt lemon, sauce: miso bérnaise or bourbon pepper sauce
GRILLED VEAL CHOP (300g) 69
burned eggplant & miso purée, pickled eggplant & mojo verde
HAMPTONS PASTA 31
homemade tagliatelle, zucchini, broccolini, young carrot, brown butter,
pecorino & pistachio
UPSTATE PUMPKIN 31
roasted pumpkin, rocket pesto, served on labneh & sweet potato purée,
topped with herb salad
POULET RÔTI 42
roasted local spring chicken, californian chimichurri, green chili
pickles & light parsnip purée
HOT DOG IN PARIS 31
toasted brioche bun, toulouse sausages, homemade american mustard, celeriac
remoulade, pickles & crispy onions (side dish included)
CAJUN DOVER SOLE 49
(shared for 2 persons, price per person)
dover sole served whole, créole-style meuniere, cajun spices
LAMB SHOULDER (700G) 49
(shared for 2 persons, price per person, side included)
18 hour slow cooked lamb shoulder, provençal chermoula, extra virgin
olive oil & black olive southern grits with roasted fig & feta
SIDES
POMMES FRITES 8
BUTTERY POMME PURÉE 8
FRENCH PEAS 8
lettuce, mint & smoked bacon
SEASONAL SALAD 8
with old sherry dressing
SOUTHERN GRITS 8
with feta
FROMAGE
SELECTION OF LOCAL & FRENCH CHEESE
served with our selection of chutney, bread & cracker
*market price*
DESSERT
AMERICAN “TATIN” 16
slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuit
CHEESECAKE PAVLOVA 18
tonka ice cream, cheesecake mousse & red berries
TRIPLE CHOCOLATE BROWNIE 16
coconut crème anglaise & buttermilk ice cream
BEIGNET CAFE DU MONDE 12
served hot with salted caramel sauce
THE O.G. RED VELVET 16
red velvet sponge cake, cheesecake ice cream, chocolate &
yuzu mousse, candied beetroot
