ENTRÉES

CHARCUTERIE BOARD   16

(min. 2 people, price per person)

swiss & french inspiration, meats from DasPure and our own in-house specialties

BEETROOT MEDLEY   14

cervelle de canut (homemade lyonnaise cream cheese), gherkins, baked beetroot, beetroot & aged balsamic dressing, topped with puff grains

MARKET FISH TARTARE   24

with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,

served with lavoush crackers

BED-STUY TARTARE   24

local cow rump steak from DasPure, two texture egg yolk,

served with lavoush crackers

TRIBECA TOMATOES   15

cured & dried tomatoes, heirloom tomatoes, lime & verjus vinaigrette, homemade

pastrami ricotta

EAST VILLAGE PATÉ EN CROUTE   19

smoked brisket, french farce, smoked pork jelly, figs, pastrami spices, served

with seasonal pickles

LYON CAESAR SALAD   18

butter lettuce, dijon & sardine dressing, sous vide egg, crispy speck, brioche crouton & comté cheese
 

SEASONAL SALAD   12

mixed seasonal salad with house dressing

PLAT PRINCIPAL

DRY AGED RIBEYE (300G)   or   PETIT TENDER (300G)   69 / 59

grilled, burnt lemon, sauce: miso bérnaise or bourbon pepper sauce

GRILLED VEAL CHOP (300g)   69

burned eggplant & miso purée, pickled eggplant & mojo verde

HAMPTONS PASTA   31

homemade tagliatelle, zucchini, broccolini, young carrot, brown butter,

pecorino & pistachio

UPSTATE PUMPKIN   31

roasted pumpkin, rocket pesto, served on labneh & sweet potato purée,

topped with herb salad

POULET RÔTI   42

roasted local spring chicken, californian chimichurri, green chili

pickles & light parsnip purée

HOT DOG IN PARIS   31

toasted brioche bun, toulouse sausages, homemade american mustard, celeriac

remoulade, pickles & crispy onions (side dish included)

CAJUN DOVER SOLE   49

(shared for 2 persons, price per person)

dover sole served whole, créole-style meuniere, cajun spices

LAMB SHOULDER (700G)   49

(shared for 2 persons, price per person, side included)

18 hour slow cooked lamb shoulder, provençal chermoula, extra virgin

olive oil & black olive southern grits with roasted fig & feta

SIDES

POMMES FRITES  8

BUTTERY POMME PURÉE  8

FRENCH PEAS  8

lettuce, mint & smoked bacon

SEASONAL SALAD  8

with old sherry dressing

SOUTHERN GRITS  8

with feta

FROMAGE

SELECTION OF LOCAL & FRENCH CHEESE

served with our selection of chutney, bread & cracker

*market price*

DESSERT

AMERICAN “TATIN”   16

slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuit

CHEESECAKE PAVLOVA   18

tonka ice cream, cheesecake mousse & red berries

TRIPLE CHOCOLATE BROWNIE   16

coconut crème anglaise & buttermilk ice cream

BEIGNET CAFE DU MONDE   12

served hot with salted caramel sauce

THE O.G. RED VELVET   16

red velvet sponge cake, cheesecake ice cream, chocolate &

yuzu mousse, candied beetroot

 

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