Summer Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Apéro
MARINATED OLIVES G/L/V+ 9
PIMIENTOS DE PADRÓN G/L/V+ 9
SHARING-BOARD G or VEGI-BOARD G/V 19/pers
charcuterie, local cheese, marinated
olives, grilled vegetables and house bread
• Vegi-Board additionally with avocado and
marinated eggplant
+ roasted Letzi sausaged +7
COSMOPOLITAN MEZZE G/V+ 21
trio of avocado, olive and chickpea mousses,
served with baguette
Starters
TRICOLORE TOMATOES G/L/V+ 23
with burrata and fresh basil
TUNA TATAKI G/L 24 / 36
with mango and grapefruit
SEARED SCALLOPS G/L 24
with marinated apricot
ORIGINAL CAESAR SALAD L/V 21
romaine lettuce, croutons, Parmesan
and house dressing
• chicken +7
• prawns +9
VITELLO TONNATO G 22 / 31
with capers, red onions & cucumbers
SEAFOOD SALAD G/L 28
octopus, calamari, king prawns and mussels
VEGAN NIÇOISE SALAD V+ 23
BEEF TARTARE 28 / 38
with brioche toast and butter
+ Café de Paris sauce +3
Warm Dishes
LUCERNE SALMON TROUT G/L 42
à la Provençale with zucchini
and tomato Concassée
KING PRAWNS PIRI PIRI G/L 29/45
marinated in a spicy Piri Piri sauce
+ Pappardelle +9
HÖRNLI UND GHACKETS 27
Swiss pasta with minced beef filet
& apple sauce
FILET CAFÉ DE PARIS G 54
beef filet, sauce Café de Paris
GRILLED LAMB RACK G/L 43
sliced and served with Chimichurri
FLANK STEAK SANDWICH L 27
flank steak, toasted ciabatta bread,
cherry tomatoes, dijonnaise and arugula
• beef filet +12
• chicken -3
• grillied veggies -4 V
WHOLE ARTICHOKE G/L/V+ 26
with vegan curd-saffron mayonnaise
& vegetable vinaigrette
ZUNFTBRATWURST G 28
grilled sausage served with
champagne mustard & potato salad
HOT DOG IN PARIS 27
toasted brioche, spicy salsiccia (sausage), herb mayo,
cucumber and pepper-relish, crispy onions
VEGETARIAN IN PARIS V 27
toasted brioche, marinated carrot, herb mayo,
cucumber and pepper-relish, crispy onions
BOURBON‘s EGGPLANT G/L/V+ 18 / 26
crispy fried leek, cashew cream
Sides
HOUSE SALAD G/L/V+ 9
POTATO SALAD G/V 9
BOURBON's LEAF SPINACH G/V 9
GRILLED VEGETABLES G/L/V+ 9
PAPPARDELLE V 9
SWEET POTATO PURÉE G/L/V+ 9
ROSEMARY POTATOES G/L/V+ 9
FRENCH FRIES G/L/V+ 9
POMMES ALLUMETTES G/L/V+ 12
Dessert
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
NUTTY CHOCOLATE BROWNIE G/L/V+ 14
raspberry sorbet and pistachios
SABAYON G/V 15
with erotic fruits
BELGIAN WAFFLES V 15
with vanilla ice cream and chocolate sauce
CREMA CATALANA G/V 14
the traditional Spanish dessert
SELECTION OF CHEESE V 19
different kinds of cheese, served with fig chutney
BANANA SPLIT G/V 16
banana, vanilla ice cream, whipped cream, chocolate
sauce, caramelised almond slivers and pistachios
STRAWBERRY KISS G/V 17
strawberries, yoghurt ice and whipped cream
AFFOGATO AL CAFFÈ G/V 8
vanilla ice cream and espresso
CUP OF ICE CREAM 4
(per scoop of ice cream)
Vanilla G/V
Yogurt G/V
Raspberry G/V+
Chocholate G/V
Mango G/V+
Lemon G/V+
• Whipped cream +2
After Dinner Cocktails
ESPRESSO MARTINI 19
vodka, coffee liquor, espresso
BLACK / WHITE RUSSIAN 19
vodka, Kahlúa / milk
NEW YORK SOUR 19
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura Bitters
* * *
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
All prices are in CHF & incl 8.1% VAT