STARTERS
CHICKEN & WAFFLES
24h marinated fried chicken tenders, chicken liver paté,
belgian waffle & maple syrup
16
COW TARTARE
local cow rump steak from DasPure, two texture egg yolk,
served with lavoush crackers
24/36
MARKET FISH TARTARE
with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,
served with lavoush crackers
24/36
GRILLED AVOCADO (vegetarian)
grilled avocado on toasted ciabatta, goat cream cheese & arugula
14
BOURBON’S CAESAR SALAD (vegetarian)
grilled baby lettuce, Bourbon’s caesar dressing, onsen egg,
parmesan cheese & bread croûtons
14/22
SPINACH & PEAR SALAD
mixed seasonal salad with house dressing
14
SHARING BOARD
(shared for 2 persons, price per person)
cold cuts from DasPure, marinated olives, watermelon & vegetables
from the grill, served with pickles & lavoush crackers
14 P.P.
MAINS
(incl. side)
BEEF SHORT RIBS
overnight braised beef short ribs, IPA beer jus & homemade pickles
35
SUMMER TAGLIATELLE (vegan)
tagliatelle with arugula pesto & tomato-strawberry salsa
24
HOMEMADE PORCHETTA
porchetta filled with apples & herbs, calvados-honey glaze & herb salad
31
CAJUN DOVER SOLE
(shared for 2 persons, price per person)
dover sole served whole, créole-style meuniere, cajun spices
49 P.P.
HOT DOG IN PARIS
toasted brioche bun, toulouse sausage, herb mayo, cucumber & bell pepper
relish, crispy onions & herb salad
veggie option - it’s juicy, it’s succulent, and it’s made with marinated carrot
26
GRILL
(incl. side)
DRY AGED RIBEYE 300G/500G
59/79
FLANK STEAK 300G
45
PETIT TENDER 200G
39
CUT OF THE DAY
MARKET PRICE
served with grilled lemon on the side and your choice of:
miso béarnaise, bourbon-pepper sauce or chimichurri
FLANK STEAK SANDWICH
flank steak, toasted ciabatta, cherry tomatoes, dijon mayo & arugula
27
BUFFALO MOZZARELLA & GRILLED SEASONAL VEGGIES
seasonal vegetables, buffalo mozzarella & tomato-strawberry salsa
25
PIRI PIRI CHICKEN
piri piri marinated chicken breast, herb crème fraîche & salad
29
THE HOLY GRILL (SHARING PLATTER)
(shared for 2 persons, price per person)
selection of grilled specialities incl. our «letziwurst»,
served with chimichurri & pickles
56 P.P.
SIDES
FRENCH FRIES
8
GRILLED SEASONAL VEGGIES (vegan)
fresh from the grill, topped with olive oil & homemade seasoning
8
SUMMER COLESLAW
carrot & white cabbage, tossed in a citrus vinaigrette
8
HOUSE SALAD
topped with our secret dressing. shhh!
8
SPINACH & PEAR SALAD
with fried bacon pieces & creamy blue cheese dressing
8
RUSTIC SWEET POTATO MASH
8
DESSERT
AMERICAN “TATIN”
slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream & shortbread biscuit
16
BANOFFEE PIE TO SHARE
coconut crème anglaise & buttermilk ice cream
24
BEIGNET CAFE DU MONDE
served hot with salted caramel sauce
12
THE O.G. RED VELVET
red velvet sponge cake, cheesecake ice cream, chocolate &
yuzu mousse, candied beetroot
16
MIXED CHEESES
regional cheese platter served with fig chutney
18