Summer Menu
11:30 to 22:30
G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
Apéro
MARINATED OLIVES G/L/V+ 9
PIMIENTOS DE PADRÓN G/L/V+ 9
SHARING-BOARD G or VEGI-BOARD G/V 19/pers
charcuterie, local cheese, marinated
olives, grilled vegetables and house bread
• Vegi-Board without charcuterie, additionally
with avocado and marinated eggplant
+ roasted Letzi sausaged +7
COSMOPOLITAN MEZZE G/V+ 21
trio of avocado, olive and chickpea mousses,
served with baguette
Starters
TRICOLORE TOMATOES G/L/V+ 23
with burrata and fresh basil
TUNA TATAKI G/L 24 / 36
with mango and grapefruit
SEARED SCALLOPS G/L 24
with marinated apricot
ORIGINAL CAESAR SALAD L/V 21
romaine lettuce, croutons, Parmesan
and house dressing
• chicken +7
• prawns +9
VITELLO TONNATO G 22 / 31
with capers, red onions & cucumbers
SEAFOOD SALAD G/L 28
octopus, calamari, king prawns and mussels
VEGAN NIÇOISE SALAD V+ 23
BEEF TARTARE 28 / 38
with brioche toast and butter
+ Café de Paris sauce +3
Warm Dishes
LUCERNE SALMON TROUT G/L 42
à la Provençale with zucchini
and tomato Concassée
KING PRAWNS PIRI PIRI G/L 29/45
marinated in a spicy Piri Piri sauce
+ Pappardelle +9
HÖRNLI UND GHACKETS 27
Swiss pasta with minced beef filet
& apple sauce
FILET CAFÉ DE PARIS G 54
beef filet, sauce Café de Paris
GRILLED LAMB RACK G/L 44
sliced and served with Chimichurri
FLANK STEAK SANDWICH L 27
flank steak, toasted ciabatta bread,
cherry tomatoes, dijonnaise and arugula
• beef filet +12
• chicken -3
• grillied veggies -4 V
WHOLE ARTICHOKE G/L/V+ 26
with vegan curd-saffron mayonnaise
& vegetable vinaigrette
ZUNFTBRATWURST G 28
grilled sausage served with
champagne mustard & potato salad
HOT DOG IN PARIS 27
toasted brioche, spicy salsiccia (sausage), herb mayo,
cucumber and pepper-relish, crispy onions
VEGETARIAN IN PARIS V 27
toasted brioche, marinated carrot, herb mayo,
cucumber and pepper-relish, crispy onions
BOURBON‘s EGGPLANT G/L/V+ 18 / 26
crispy fried leek, cashew cream
Sides
HOUSE SALAD G/L/V+ 9
POTATO SALAD G/V 9
BOURBON's LEAF SPINACH G/V 9
GRILLED VEGETABLES G/L/V+ 9
PAPPARDELLE V 9
SWEET POTATO PURÉE G/L/V+ 9
ROSEMARY POTATOES G/L/V+ 9
FRENCH FRIES G/L/V+ 9
POMMES ALLUMETTES G/L/V+ 12
Dessert
BOURBON‘s CHEESECAKE V 13
with homemade raspberry coulis and fruit garnish
• mini dessert -4
NUTTY CHOCOLATE BROWNIE V 14
vanilla ice cream, pistachios
• mini dessert -4
NUTTY VEGAN CHOCOLATE BROWNIE L/V+ 14
raspberry sorbet and pistachios
• mini dessert -4
BELGIAN WAFFLES V 15
with chocolate ice cream and chocolate sauce
• mini dessert -4
CARAMEL FLAN G/V 12
with whipped cream
HAZELNUT PARFAIT G/V 15
on Amaretto cream
• mini dessert -4
SAFFRON PANNA COTTA G/V 13
with marinated strawberries
SELECTION OF CHEESE V 19
different kinds of cheese, served with fig chutney and pear bread
AFFOGATO AL CAFFÈ G/V 8
vanilla ice cream and espresso
CUP OF ICE CREAM 4
(per scoop of ice cream)
vanilla G/V
yogurt G/V
raspberry G/V+
chocholate G/V
mango G/V+
lemon G/V+
cinnamon G/V
• Whipped cream +2
After Dinner Cocktails
ESPRESSO MARTINI 19
Koskenkorva vodka, coffee liquor, espresso
TONKA FASHIONED 19
Bourbon whiskey, Angostura, cinnamon sugar, tonka bean
NEW YORK SOUR 19
Makers Mark, Pinot Noir, lemon juice, egg whites,
sugar syrup, Angostura Bitters
BLACK / WHITE RUSSIAN 19
vodka, Kahlúa / milk
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G = gluten-free / L = lactose-free / V = vegetarian / V+ = vegan
All prices are in CHF & incl 8.1% VAT