This is an exemplary illustration of our food offer. We are looking forward to surprising you with our daily suggestions.
ENTRÉES
CHARCUTERIE BOARD 16
(min. 2 people, price per person)
swiss & french inspiration, meats from DasPure and our own in-house specialties
BEETROOT MEDLEY 14
cervelle de canut (homemade lyonnaise cream cheese), gherkins, baked beetroot, beetroot & aged balsamic dressing, topped with puff grains
MARKET FISH TARTARE 24
with sesame hoisin vinaigrette, yuzukoshu, avocado mousse,
served with lavoush crackers
BED-STUY TARTARE 24
local cow rump steak from DasPure, two texture egg yolk,
served with lavoush crackers
ROOT VEGETABLE SOUP 14
celeriac, parsnip, parsley root, beetroot chips, crème fraîche, croutons
SEASONAL SALAD 12
mixed seasonal salad with house dressing
PLAT PRINCIPAL
DRY AGED RIBEYE (300G) or PETIT TENDER (300G) 69 / 59
grilled, burnt lemon, sauce: miso bérnaise or bourbon pepper sauce
side not included
LAMB SHOULDER 49
(shared for 2 persons, price per person, side included)
18 hour slow cooked lamb shoulder, provençal chermoula, extra virgin
olive oil & black olive southern grits with roasted fig & feta
POULET RÔTI 39
roasted local spring chicken, californian chimichurri, green chili
pickles & light parsnip purée
side not included
UPSTATE PUMPKIN 29
roasted pumpkin, rocket pesto, served on labneh & sweet potato purée,
topped with herb salad
HOT DOG IN PARIS 23
toasted brioche bun, toulouse sausages, homemade american mustard, celeriac
remoulade, pickles & crispy onions
side not included
CAJUN DOVER SOLE 49
(shared for 2 persons, price per person)
dover sole served whole, créole-style meuniere, cajun spices
side not included
MUSHROOM RISOTTO 31
dried porcini, chanterelles, king oyster mushroom, champignons, shiitake, comté cheese, scamorza
SIDES
POMMES FRITES 8
BUTTERY POMME PURÉE 8
FRENCH PEAS 8
lettuce, mint & smoked bacon
SEASONAL SALAD 8
with house dressing
SOUTHERN GRITS 8
with feta & black olives
FROMAGE
SELECTION OF LOCAL & FRENCH CHEESE 18
served with our selection of chutney, bread & lavoush cracker
DESSERT
AMERICAN “TATIN” 16
slow cooked apple in a spiced syrup with rum, sichuan pepper & cinnamon cream, apple jelly, cinnamon ice cream, shortbread biscuit
TRIPLE CHOCOLATE BROWNIE 16
coconut crème anglaise & buttermilk ice cream
BEIGNET CAFE DU MONDE 12
served hot with salted caramel sauce
THE O.G. RED VELVET 16
red velvet sponge cake, cheesecake ice cream, chocolate &
yuzu mousse, candied beetroot